India's premier luxury lifestyle women's magazine

Kerala Cuisine

A Tale of Five Kitchens

Text by Zaral Shah. Photographed by Joshua Navalkar. Styled by Swati Sinha

Each of these women owns a trove of traditional metal cooking utensils that have been caringly passed down the generations. Pratibha Tike, Rushina Munshaw Ghildiyal, Ananya Banerjee, Suguna Srikrishnan and Mahrukh Mogrelia put them to good use, regularly hosting a diverse range of meals in their homes through Authenticook, a digital platform that connects chefs with guests looking to sample non-mainstream Indian cuisines. In an exclusive photoessay, Verve highlights the country’s prolific culinary heritage…
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The Taj Group’s London restaurant, Quillon
September 16, 2008

The Delicious South

Text by Nisha Paul

The Taj Group’s London restaurant, Quillon, offers Kerala cuisine for the homesick as well as the adventurous, finds Verve
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