Hyatt Regency | Verve Magazine
India's premier luxury lifestyle women's magazine

Hyatt Regency

Rajesh Pratap Singh, Rohit Gandhi, Gautam Kalra
December 24, 2014

Overheard: "I need all these for my next trip to Fiji!" at the Hyatt Regency in New Delhi
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December 23, 2014

Overheard: "The sound of a wine bottle opening can lift my spirits any day" at the Hyatt Regency in New Delhi
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Juniper cured atlantic salmon, cauliflower carpaccio, micro greens salad and pommery hollandaise

Juniper Jamboree

Text by Shraddha Jahagirdar-Saxena. Photographs by Manpreet Singh

Popular ingredients, juniper berries and fennel seeds, pack quite a punch. The duo takes centre-stage in two innovative offerings and, as Executive Sous Chef Amit Rana and Pastry Chef Abdulla conjure up mouth-watering creations, Verve is intrigued by their theatrics
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Beauty Spa, Club Olympus Spa
September 03, 2014

Sole Seduction at the Club Olympus Spa

Text by Shraddha Jahagirdar-Saxena

A leisurely morning session at the Club Olympus Spa at the Hyatt Regency Delhi sets the tone for the day
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Chicken a la diavola

More Power To Lunch

Text by Sonal Ved.

Call it ‘table d’hôte’ in your sleek French accent or simply say ‘set meal’. But the next time you want to power lunch, Verve suggests you indulge in this impressive, pre-designed, prix fixe menu
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Cottage Cheese Desserts

Creme de la Creme

Photographs by Ian Perreira. Cottage cheese desserts by pastry chef, Ashish Janardhan, Hyatt Regency, Mumbai

Verve goes soft on sweetened cottage cheese
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