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March 01, 2024

“For me, food is a medium for creating life bonds in a personal space”: Daksha Salam

Text by Ranjabati Das. All interviews by Asad Sheikh. Photography by Angus Guite.

Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
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“For me, food is a medium for creating life bonds in a personal space”: Daksha Salam

Text by Ranjabati Das. All interviews by Asad Sheikh. Photography by Angus Guite.

Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
Read more

“For me, food is a medium for creating life bonds in a personal space”: Daksha Salam

Text by Ranjabati Das. All interviews by Asad Sheikh. Photography by Angus Guite.

Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
Read more

6 whiskies you must have in your lifetime by Nikhil Agarwal

6 Whiskies You May Never Try…Unless You Are Lucky

Text by Nikhil Agarwal. (Nihkil is a trained sommelier, with a Wine Australia scholarship. He launched All Things Nice and the first ever Indian Wine Consumers Choice Awards.) Photo-collage by Wyanet Vaz

You think you know it all, until you come across The One. Find out which whisky you will be ready to sell your house for
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Sussanne Khan at The Charcoal Project
December 30, 2014

Sussing Out Sussanne Khan

Text by Sitanshi Talati-Parikh. Photograph by Rohan Shrestha

14 things you didn't know about Sussanne Khan. (Like how she's hooked onto Scandal at the moment, and is a complete loner....)
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December 08, 2014

Home Delivery: One Chef Please!

Text by Nittal Chandarana

Top chefs at your doorstep? The Hopping Chef can make it happen!
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