Gitika Saikia

April 02, 2020

Assamese Tribal Food, Columns, Entomophagy

There’s a silkworm in my soup!

Text by Shirin Mehta. Photographed by Prashant Giani. Styled by Akanksha Pandey

Entomophagy is the environment-friendly gastronomic practice that everyone is discussing. Shirin Mehta, who has ingested a few insects herself, speaks to Gitika Saikia about the North-Eastern dishes that highlight locally found arthropods
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