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Foie Gras

Chefs Joy Bhattacharya, Amit Gugnani, Xianchun Meng, Emanuele Lattenzi

Flashes In The Pan

Text by Vinod Advani. Photographs by Sameer Belvalkar

When two culinary maestros from dramatically different cuisines come together, sparks tend to fly in the kitchen. Conjuring up a delectable dish with one common ingredient, foie gras, these chefs prove that two many cooks don’t spoil the broth! Check out the first in a series of chef jugalbandis as Verve tastes up a storm
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