Executive Sous Chef Amit Rana | Verve Magazine
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Executive Sous Chef Amit Rana

Juniper cured atlantic salmon, cauliflower carpaccio, micro greens salad and pommery hollandaise

Juniper Jamboree

Text by Shraddha Jahagirdar-Saxena. Photographs by Manpreet Singh

Popular ingredients, juniper berries and fennel seeds, pack quite a punch. The duo takes centre-stage in two innovative offerings and, as Executive Sous Chef Amit Rana and Pastry Chef Abdulla conjure up mouth-watering creations, Verve is intrigued by their theatrics
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