Doughnut Sundae | Verve Magazine
India's premier luxury lifestyle women's magazine

Doughnut Sundae

Nidhi Behl, Head chef and owner of Lower Parel-based Byblos
February 27, 2015

Hearty cook-in: Nidhi Behl

Text by Valerie Sen

She is young, talented and can cook up a storm in the kitchen. This lady chef from Mumbai gives us a lesson in self-loving by sharing ideas on comfort cooking
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