Doubletree by Hilton | Verve Magazine
India's premier luxury lifestyle women's magazine

Doubletree by Hilton

Chef Puneet Sethi and Chef Mukul Agrawa

From Terrine To Tagine Terrain

Text by Viseshika Sharma. Photographs by Manpreet Singh.

Cloistered from the Gurgaon heat, chefs Puneet Sethi and Mukul Agrawal get creative with flavourful preserved lemons and tender quail. Viseshika Sharma watches as the ingredients get the Moroccan and Italian treatment
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