Desserts | Verve Magazine
India's premier luxury lifestyle women's magazine


Grand truffle cake, Chef Selvaraj M., Renaissance Mumbai Convention Centre Hotel
September 27, 2016

Here Is Some Sweet Inspiration For Your Wedding Menu

Text by Zaral Shah. Photographs by Prateek Patel

Renaissance Mumbai Convention Centre Hotel’s Chef Selvaraj M. whips up some sinful-yet-light goodies for us
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Croquembouche at Tilt All Day
January 05, 2015

Recipe: Croquembouche

Recipe courtesy Tilt All Day, Lower Parel, Mumbai

You've seen them attempt this on MasterChef, now try to do it yourself
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Juniper cured atlantic salmon, cauliflower carpaccio, micro greens salad and pommery hollandaise

Juniper Jamboree

Text by Shraddha Jahagirdar-Saxena. Photographs by Manpreet Singh

Popular ingredients, juniper berries and fennel seeds, pack quite a punch. The duo takes centre-stage in two innovative offerings and, as Executive Sous Chef Amit Rana and Pastry Chef Abdulla conjure up mouth-watering creations, Verve is intrigued by their theatrics
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Dessert ice-cream: Eiffel Tower
November 13, 2014

Dressing Up The Dessert

Text by S Vijay

The last course of the meal not only wants to please you with its sweetness, it wants to impress you with its glamorous looks too. Verve talks about how putting together each piece of dessert is a form of art
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