Crab Kofta with Kerala White Crab Chutney and Mumbai Cheese Toast batons | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Crab Kofta with Kerala White Crab Chutney and Mumbai Cheese Toast batons

Vineet and Rashima Bhatia
October 04, 2018
Black Olive Malai Chicken Tikka with Tamatar Sev and Black Coral, Crab Kofta with Kerala White Crab Chutney and Mumbai Cheese Toast batons, Food

How 20 Years Of Marriage Helped Chef Vineet Bhatia Build His Brand

Text by Megha Shah. Photographs by Joshua Navalkar

The country’s best-known chef abroad, Vineet Bhatia, shows Megha Shah how his strong marriage has intensified his bond with food and why sharing plates can be an oddly emotional exercise
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