Cordon Bleu-trained chef
Neither the body nor the mind are monolithic entities. And chef Diya Sethi exemplifies that. The global citizen and author, who spoke out on her recovery from anorexia-bulimia, reflects on how a metamorphosis of food culture and women’s changing social roles have transformed urban India’s eating habits. In a wide-ranging dialogue with her, psychologist Tanya Vasunia says in order to eat healthy, we must first understand our mental framework
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