One of the biggest trends on the culinary circuit is that of artisanal foods. Gourmet and handcrafted - these are being savoured by epicures around the globe. Verve finds out what makes them tick
Call it ‘table d’hôte’ in your sleek French accent or simply say ‘set meal’. But the next time you want to power lunch, Verve suggests you indulge in this impressive, pre-designed, prix fixe menu
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