India's premier luxury lifestyle women's magazine

clean eating

Agricultural Market Reforms, Agricultural Produce Market Committee, clean eating, Conscious Food, Deeptak Koley, fair-trade prices, farm to table, farmers' protest, Featured, Online Exclusive, OOO Farms, organic farms, Phalada Pure & Sure, seed-based farming, Shailesh Awate, Shivranjani Gupta, Shruti Shenoy, sustainable eating

Laws of the Land

Text by Arunima Joshua

Urban citizens and proponents of the organic food movement are largely unaware of their proximity to legislation that threatens to leave the farmers who keep their plates filled without livelihoods. While shifting closer to the source is desirable in theory, customers of sustainable endeavours first need to fully understand the consequences of their choices and demands
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Beyond Meat, Candy & Green, clean eating, Dalgona coffee, eat consciously, ethical food practices, EVO Foods, Featured, food sustainability, Impossible Foods, James Wilks, Lavaash by Saby, local ingredients, meat eaters, Megha Kohli, Netflix' The Game Changers, non-vegetarians, Olive Bar & Kitchen, omnivores, phenti hui coffee, plant-based meat, plant-based protein foods, responsible eating, Shraddha Bhansali, sustainable cooking practices, veganism

Think Before You Eat

Text by Sadaf Shaikh

Even though certain claims by vegans as well as omnivores are backed by science, there is no objective answer to the question of which dietary doctrine is more effective. So, while chef and meat eater Megha Kohli and vegan restaurateur Shraddha Bhansali may not eat off the same plate, they unequivocally agree on the need to consume more responsibly. During an engaging video conference, the two women share their thoughts on ethical food practices
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