clean eating
Urban citizens and proponents of the organic food movement are largely unaware of their proximity to legislation that threatens to leave the farmers who keep their plates filled without livelihoods. While shifting closer to the source is desirable in theory, customers of sustainable endeavours first need to fully understand the consequences of their choices and demands
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Even though certain claims by vegans as well as omnivores are backed by science, there is no objective answer to the question of which dietary doctrine is more effective. So, while chef and meat eater Megha Kohli and vegan restaurateur Shraddha Bhansali may not eat off the same plate, they unequivocally agree on the need to consume more responsibly. During an engaging video conference, the two women share their thoughts on ethical food practices
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