Chef Yuanzhong Jia | Verve Magazine
India's premier luxury lifestyle women's magazine

Chef Yuanzhong Jia

Steamed Chilean sea bass with ginger soya sauce, raspberry and spinach handmade noodles and raspberry crisp

2 Chefs Whip Up A Storm With Raspberry And Sea Bass

Text by Shraddha Jahagirdar-Saxena. Photographs by Amrita Diwanji

Edible flowers, lemons, basil seeds and caviar play supporting roles as Chef Sunil Gadihoke and Chef Yuanzhong Jia conjure up innovative delicacies
Read more

Verve Trending

Sorry. No data so far.