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Chef Vikas Seth

X'mas Menu, Christmas fare

Yule love these

Text by Valerie Sen. Photographs by Tejal Pandey

So you have planned your X’mas menu to the T – complete with main course and roasts, but don’t stop just yet. By introducing slight gourmet twists to your conventional Christmas fare, you can amplify the wow factor of your Yule table and at the same time win brownie points from your guests. Verve speaks to chefs and gets them to suggest some fun ways to experiment this season
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