Chef Vikas Bagul | Verve Magazine
India's premier luxury lifestyle women's magazine

Chef Vikas Bagul

Guava chilli sorbet, Food

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Text by Sonal Ved.

As restaurants and bakeries re-interpret the use of spices by replacing candied orange with cumin and lace our cupcakes with a swirl of wasabi and sugar cream instead of everyday vanilla, Verve taps the trend
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