India's premier luxury lifestyle women's magazine

Chef Then Kok Leong

Chefs Giancarlo Di Francesco and Then Kok Leong

Stalks of Desire

Text by Vinod Advani. Photographs by Sameer Belvalkar

A far cry from the foie gras of our first in this series, the ingredient this time, is white asparagus. Known for its medicinal properties, this vegetable, often called ‘white gold’ steps into our culinary pan, as Verve witnesses the dishing up of two exotic recipes
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