Chef Nidhi Behl | Verve Magazine
India's premier luxury lifestyle women's magazine

Chef Nidhi Behl

Savoury mille-feuille with spring vegetables and wasabi mousse

Spring’s Smorgasbord

Text by Sonal Ved.

Give winter’s produce the boot and make room for fresh spring staples to fill up your larder. Sonal Ved indulges in some spring-time cooking
Read more