Chef Madhu Krishnan | Verve Magazine
India's premier luxury lifestyle women's magazine

Chef Madhu Krishnan

Chef Madhu Krishnan, Chef Pavan Kumar

Game for Quail

Text by Vinod Advani. Photographs by Nilesh Acharekar

A fine alternative to chicken, quails are cooked up in two distinct ways by The ITC Maratha Mumbai’s Chef Madhu Krishnan and her star pupil, Chef Pavan Kumar. Verve tastes the results
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