Chef Kazuhiro Koizumi | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Chef Kazuhiro Koizumi

Scallops with Champagne Gel and Lychees
June 15, 2016
Champagne, Chef Chaitanya Sharma, Chef Kazuhiro Koizumi

2 Delicate Recipes That Marry Champagne and Lychees

Text by Simone Louis. Photographs by Tejal Pandey

Embracing an elegantly romantic combination, Chef Kazuhiro Koizumi and Chef Chaitanya Sharma craft delicate gourmet masterworks
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