Candy and green | Verve Magazine
India's premier luxury lifestyle women's magazine

Candy and green

Food, farm-to-fork gourmet

With several speciality restaurants choosing to grow their own produce, hyperlocal sourcing is becoming increasingly popular in India....
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Light House Cafe, Zeba Kohli, Dessert, Restaurant, Nutella shake,
February 24, 2017

Get a taste of the all the coolest offerings around the city...
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