Candy and green | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
Verve Magazine Verve Magazine
India's premier luxury lifestyle women's magazine

BROWSE MENU
  • Home
    • Candy and green

Candy and green

Food, farm-to-fork gourmet
June 13, 2017
Alibaug, Candy and green, Farm-to-fork gourmet

Tracing The Rise Of Farm-To-Fork Gourmet In India

Text by Sona Bahadur

With several speciality restaurants choosing to grow their own produce, hyperlocal sourcing is becoming increasingly popular in India....
Read more

Light House Cafe, Zeba Kohli, Dessert, Restaurant, Nutella shake,
February 24, 2017
145 Bandra, Bars, Candy and green

Coolest Watering Holes and Restaurants To Spend Your Weekend At

Text by Verve team

Get a taste of the all the coolest offerings around the city...
Read more

Verve Trending

Sorry. No data so far.