Britain

London-based Rachael Krishna writes about Britain’s trademark curry houses and takeaway joints, thinking back on how their very distinct cuisine, despite being a largely Western innovation, deepened the connection with her father’s Burmese-Indian roots
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Oxford is Britain’s second most visited city. Those dreamy spires, amazing architecture, lush lawns and moody meadows bewitch. Verve revisits to discover glam hotels and culinary bliss
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