Belmond Villa Sant'Andrea | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Belmond Villa Sant’Andrea

Belmond Villa Sant'Andrea, chef Agostino, Featured, goat cheese, handmade pasta, Italian cuisine, masterclass, Oberoi Mumbai, Online Exclusive, pastadough, ravioli, Sicilian food, Vetro
February 24, 2019
Belmond Villa Sant'Andrea, chef Agostino, goat cheese

Making Pasta Unlike The Italians

Photography by Joshua Navalkar

At Oberoi Mumbai’s Vetro, Sicilian chef Agostino D’Angelo teaches Megha Shah how to cook the Sicilian way
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