Basil Seed Jelly

Steamed Chilean sea bass with ginger soya sauce, raspberry and spinach handmade noodles and raspberry crisp

May 09, 2017

Basil Seed Jelly, Chef Sunil Gadihoke, Chef Yuanzhong Jia

2 Chefs Whip Up A Storm With Raspberry And Sea Bass

Text by Shraddha Jahagirdar-Saxena. Photographs by Amrita Diwanji

Edible flowers, lemons, basil seeds and caviar play supporting roles as Chef Sunil Gadihoke and Chef Yuanzhong Jia conjure up innovative delicacies
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