India's premier luxury lifestyle women's magazine

Baked Sea Bass in Lemon Chilli Sauce

Chef Tso Kim Fu, Chef Enrico Luise

Bass Guitar

Text by Roopa Barua. Photographs by Sameer Belvarkar

A rich Italian plum-tomato and herb sauce. Or an oriental sweet chilli glaze. Verve discovers two deliciously distinct culinary traditions as she watches Chef Tso and Chef Luise transform sea bass in their own culinary styles
Read more