Aragu | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Aragu

Aragu, Chef Gaushan De Silva, Featured, Food, Maldives, Maldivian Cuisine, Online Exclusive, Plate Tales, Velaa Private Island
September 18, 2017
Aragu, Chef Gaushan De Silva, Food

Plate Tales: Chef Gaushan De Silva On Whipping Up A Heady Maldivian Feast

Text by Shraddha Jahagirdar-Saxena

Having been the private chef at the royal palace for the Queen of Jordan, he currently heads the kitchen of Aragu in the luxurious Velaa Private Island, Maldives.
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