Anglo-Indian cuisine | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Anglo-Indian cuisine

February 11, 2022
Anglo-Indian cuisine, Christmas, Food Entrepreneurs

An Invitation To The Community Table: Anglo-Indian home chefs are offering a taste of their closely guarded culinary heritage

Text by Reem Khokhar. Illustrations by Reya Ahmed.

Newly minted food entrepreneurs – Ruth Phillips from Faridabad, Karen Martin from Bengaluru, and Jerry and Penny Williamson from Kolkata – share their distinct motivations behind reviving an interest in Anglo-Indian cuisine
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