'20 Issue 03

Samrata Salwan of Family Fables Co., a publisher of personal histories, is turning memories into memoirs to chronicle the unique legacy of individual families and connect several generations over their shared heritage
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How does a conscious beauty brand carve a niche for itself in the current landscape, when the industry is inundated with new sustainable offerings on a daily basis? Prasanthy Gurugubelli, founder of Daughter Earth, talks to us about garnering a cult following on the back of robust R&D and stringent sourcing processes
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A cookbook brings together grandmothers from eight East African countries and puts their recipes front and centre in the landscape of American food media. Photographer Khadija M Farah’s powerful portraits pay visual homage to the women’s rich cross-cultural traditions and food heritage, and she talks to us about her experience of working on ‘In Bibi’s Kitchen’
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Urban citizens and proponents of the organic food movement are largely unaware of their proximity to legislation that threatens to leave the farmers who keep their plates filled without livelihoods. While shifting closer to the source is desirable in theory, customers of sustainable endeavours first need to fully understand the consequences of their choices and demands
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Trishla Talera, co-founder of the Pune-based creative centre, is focused on its young audience and the new digital frontier
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Widely published poet and essayist Manjiri Indurkar speaks with insightful honesty about her craft, form, writing about the “personal” and what community can mean for a young writer
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