'19 issue 05
There’s a growing wave of young people in urban India who are renouncing shopping altogether in favour of making their own clothes. Five creative individuals share their stories.
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For a growing number of individuals, discovering joy and belonging in obscure, emotionally complex music genres is a journey towards self-acceptance and the quenching of a thirst for alternative forms of art that reject traditional ideas of musicality and dissonance
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Behind-the-scenes with Doh Tak Keh’s founder Juhi Melwani and her trusted aide Zuber masterji to witness the craft that goes into her wearable art.
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From a festival spotlighting Northeastern culture to a play from the Theatre of the Absurd era, Verve gives you the lowdown on the events that should be on your radar this weekend.
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India’s Indigenous Cuisines Are Finding Their Way Out Of Local Kitchens Thanks To New-Age Food Gurus
Indigenous cuisine is being given a new lease outside of its assigned boundaries by ‘food gurus’ who are using new digital platforms as well as social media to redirect viewers whose eyes are usually facing the West, reports Sharanya Deepak
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The culinary swing towards mindful eating isn’t limited to cafes, bars and restaurants; cinemas are jumping on the bandwagon too — unhealthy snacks have been replaced by more diverse, wholesome and customised theatre foods. At INOX Insignia in Atria-The Millennium Mall, a thoughtfully curated and unconventional menu adds to the luxury movie-watching experience, and Zaral Shah samples the goods while chatting with the venue’s head chef, Vicky Ratnani and the COO of Inox Leisure, Daizy Lal. . .
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