'13 Issue 09

Shallots thrown in with the juiciest meat and tossed over a friendly rouse of fire, amazes Neha Gupta as she watches Malaysian Chef Kamarudin Bin Dali and Indian Chef Joy Bhattacharya prepare delectable concoctions with herbs and spices
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When it comes to pre-wedding soirées, appetisers are the new entrées. Sonal Ved talks about small plates at large
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The Le Sutra art hotel is a spiritual haven inspired by Indian mythology and the three universal gunas
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Silent bystander of the many sagas of romance and revolution that never ceased to cause flutters in the ‘paradise on earth’, The Lalit Grand Palace, Srinagar, has slipped into a modern, contemporary avatar, while consciously celebrating its royal lineage
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As celebrated hair-styling brand Toni & Guy Hair Meet Wardrobe makes their official debut in India, Global Hair Ambassador Mark Hampton joins Verve for a cosy tête-à-tête
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‘Vision Kashmir’ may have faltered a bit but the elemental embrace of Nature has won over visitors who throng to Srinagar’s lakes and gardens and relish the rich cuisine. MALA VAISHNAV reports on the fragile grandeur of a valley that rings with nostalgia
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