'13 Issue 07 | Verve Magazine
India's premier luxury lifestyle women's magazine

'13 Issue 07

Alila Bangalore
July 24, 2013

Art Effect!

Text by Shraddha Jahagirdar-Saxena.

Combine business with luxury at the well-appointed Alila Bangalore in Westfield. Its relaxing, conducive ambience willl ensure your stay is both comfortable and productive
Read more

The Taj Exotica Resort & Spa, Maldives

The Magic Of Maldives

Text by Falguni Kapadia

An expansive property that is situated on one of the largest lagoons in the region, The Taj Exotica Resort & Spa, Maldives effortlessly blends luxury and landscape – and transforms a family holiday into a memorable one
Read more

The Oberoi, Dubai
July 20, 2013

Dubai’s Date With Luxury

Text by Sohini Datta.

Proud of its Indian heritage, The Oberoi, Dubai is an international luxury, business and leisure property. Verve checks out the distinctive experiences and suave service of the swanky newly-minted hotel
Read more

Esha Gupta, Pop Art, Fashion

Popping Up

Photographed by Jatin Kampani. Styling by Nisha Jhangiani. Assisted by Nirali Mehta. Make-up and hair by Shaan Muttathil

Cover girl Esha Gupta relives the glory of the era of pop art, the decades of the 50s and 60s when individual expression and psychedelic shapes and hues ruled the roost. Reinterpreting iconic works of celebrated artists, Verve presents to you their world of technicolour...
Read more

Veeranganakumari Solanki, Curator, Art Writer
July 19, 2013

In Full Bloom

Text by Wyanet Vaz. Photograph by Ryan Martis. Location: The Guild Art Gallery.

Veeranganakumari Solanki, an independent curator and art writer, has stirred up the field with new talent. With innovations in the pipeline, her role as a successful emerging curator can be credited to her global outlook and understanding of local flavours
Read more

Aashiyana Shroff, Tart Bakery

Centre Of Attraction

Text by Sonal Ved. Photographs by Poulomi Dey.

From cookies and candies to crudités – you can turn the look of your dining table around by glamming it up with artisanal and edible centrepieces. Sonal Ved speaks to three bakers who are creating these with much élan
Read more