'12 Issue 11

From Densuke watermelons to black charcoal crackers, foods tinted with a touch of black are being sanctified by gastrocrats across the world. Verve shows you how to amp up the luxury quotient of your platter, by incorporating these on your haute menu
Read more

Satin-smooth pearls lie lush against a palette of icy diamonds.... a vision of sophisticated grandeur. Make your play for these delectable gems
Read more

Sheetal Wadhwa Munshaw journeys to the Cape Winelands of South Africa to attend the first-ever wine tourism conference in Cape Town and discovers wine farms and wine trails in heavenly surroundings
Read more

Driving through the countryside of Provence in the south of France, with her family, Verve discovers a land of bounty, freshness, amazing flavours and wonderful food. In between the platters of gastronomic delights and hours spent at the markets, she also takes in some historic sights and breathtaking natural vistas
Read more

Burberry, the brand that took trench coats to the very heights of cool, is introducing evening gowns in their Pre-Fall 2012 collection taking the luxury House into the realms of bows and puff sleeves for perhaps the first time ever, observes Verve
Read more

The Rolex Awards for Enterprise (RAE), a global philanthropic initiative, will be held in New Delhi, for the first time in India, in November this year. Verve looks at the history of the awards and the Laureates who are being awarded this year
Read more