'11 Issue 02
The ‘best pastry chef in the world’ creates confections of great imagination and delicacy at The Oberoi, Mumbai, Delhi and Bengaluru and insists to Verve that the finest ingredient he uses is love
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Sneha Raisoni explored her creative side to come up with a store that doesn’t have anything you need but you’ll want everything it has
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Three contemporary women share their views on men, romance and kinship. From being in a long-term alliance to waiting for Mr Right to dating an older man, Nandana Sen, Sameera Reddy and Shahana Goswami speak to Verve straight from their hearts
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Keen on making ‘asking for gifts’ a trend in India, Priyanka Agarwal is all set to re-define the art of buying presents
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Cocktails and chrysanthemums...appetisers and artefacts...strawberries and style.... Champagne flows as easily as the conversation when fashion designer Reynu Taandon invites the capital’s young fashion divas to a sumptuous afternoon treat, finds Verve
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