'10 Issue 11 | Verve Magazine
India's premier luxury lifestyle women's magazine

'10 Issue 11

Chef Nobert Niederkofler of St. Hubertes, the famed two- Michelin-star restaurant

Of family food and fusion fare

Text by Farah Palia

He travels the globe to experience diverse cultures and cuisines. On the eve of his visit to India, Chef Nobert Niederkofler of St. Hubertes, the famed two- Michelin-star restaurant speaks to Verve about introducing his creations to the Indian palate
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Chef Ashwini Kaw, Chef Rossano Renzelli

When The World Is Your Oyster

Text by Malvika Sah. Photographs by Robert Conte

Blending distinctive flavours together, Chefs Ashwini Kaw and Rossano Renzelli serve gourmet offerings with pearly oysters. Verve watches as the maestros cook up a gastronomical storm
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The Taj Mahal Palace Mumbai, The Dutch Suite

Suite Soak

Text by Shirin Mehta

The butler knows it all at The Dutch Suite, one of The Taj Mahal Palace Mumbai’s spanking new Luxury Grand rooms. Verve soaks in high living and a marigold-scattered bathtub at the iconic hotel that has been on a reinvention tour
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Mumbai

The Elite Address

Watercolours by Bappa

Quiet, clean environs and tree-lined avenues…old-world bungalows and landscaped condos…swanky wheels and round-the-clock security.... Verve stops by at the luxe locales of Mumbai, New Delhi, Chennai and Kolkata
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Udaivilas, Udaipur
November 23, 2010

Heavenly Refuge

Text by Nisha Jhangiani

Fed to obesity, massaged to immobility and pampered silly – Verve basks in the indulgence of Udaivilas and attains a nirvana of ecstasy
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Dinesh Sehgal, MD, Blues Clothing Company Pvt. Ltd.

The Dreamer

Text by Shraddha Jahagirdar-Saxena. Photograph by Amit Dey

Inspired by an innovative idea, Dinesh Sehgal, MD, Blues Clothing Company Pvt. Ltd., moved away from his family’s well-established business to take the deluxe route. Verve interacts with the man who took a calculated risk to enter the luxury retail space with Italian brands
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