'10 Issue 11

He travels the globe to experience diverse cultures and cuisines. On the eve of his visit to India, Chef Nobert Niederkofler of St. Hubertes, the famed two- Michelin-star restaurant speaks to Verve about introducing his creations to the Indian palate
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Blending distinctive flavours together, Chefs Ashwini Kaw and Rossano Renzelli serve gourmet offerings with pearly oysters. Verve watches as the maestros cook up a gastronomical storm
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The butler knows it all at The Dutch Suite, one of The Taj Mahal Palace Mumbai’s spanking new Luxury Grand rooms. Verve soaks in high living and a marigold-scattered bathtub at the iconic hotel that has been on a reinvention tour
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Quiet, clean environs and tree-lined avenues…old-world bungalows and landscaped condos…swanky wheels and round-the-clock security.... Verve stops by at the luxe locales of Mumbai, New Delhi, Chennai and Kolkata
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Fed to obesity, massaged to immobility and pampered silly – Verve basks in the indulgence of Udaivilas and attains a nirvana of ecstasy
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Inspired by an innovative idea, Dinesh Sehgal, MD, Blues Clothing Company Pvt. Ltd., moved away from his family’s well-established business to take the deluxe route. Verve interacts with the man who took a calculated risk to enter the luxury retail space with Italian brands
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