'09 Issue 11
Dust-choked metros and stressful jobs usually leave us sapped of creativity. Poets, rueing this, have for centuries pointed us towards nature. Verve escapes to Phoenicia, upstate New York, and finds that going away from civilisation is easier said than done
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Nature created the Niagara Falls 10,000 years ago. Verve revels in the stunning beauty that has changed but not faded with time
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A fine alternative to chicken, quails are cooked up in two distinct ways by The ITC Maratha Mumbai’s Chef Madhu Krishnan and her star pupil, Chef Pavan Kumar. Verve tastes the results
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Restaurant chic is in. Today, great cuisine must be married with fabulous interiors. The trend for simplicity is over – elaborate, over the top, themed or sheer luxury provide moods and foods for the gastronomically inclined. Verve sifts the eateries that provide atmospheric cuisine to revel in
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Tarana Sawhney is a fashionista with a mission and has a home that fits the bill perfectly, both stylish and rooted in historical relevance. Verve meets the young lawyer, fund-raiser and homemaker in her 50-year-old Delhi bungalow and discovers a lady of many parts
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Designer Rachana and Lokmat Group CEO Deven Darda cherish their big-city space where edgy chic is overlaid with ethnic accents. Verve takes a look
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