The Art of Great Gastronomy | Verve Magazine
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June 02, 2014

The Art of Great Gastronomy

Verve and Arttd’inox host a warm interactive afternoon that is replete with flavourful offerings

The glitterati showed up in full force in the capital to enjoy an appetising afternoon, hosted byVerve, at the Arttd’inox store where Chef Neeraj Chaudhry of Thai Pavilion, Vivanta by Taj, cooked up a storm. As New Delhi’s scintillating set walked into the expansive store, it was suddenly filled with the clinking of immaculate heels, high-pitched chatter… and the aroma of fine food as platters laden with wine and tasty niblets began to do the rounds.

The ladies admired Arttd’inox’s gorgeous wares even as they indulged in their engaging routine of greeting each other and catching up. Very soon, the party made a beeline towards Chefs Neeraj and Ramit who proceeded to walk the invitees through a few of their special dishes.

Chef Neeraj admitted to a little bit of nervousness as he showed off his culinary skills to this fashionable clique. The women paid close attention when the two chefs prepared some of their finest dishes, giving a step-by-step account of the recipes. The ladies were eager to learn and animatedly asked questions about the ingredients and preparation techniques. This gastronomic display was accompanied by the finest of crockery from Arttd’inox which enhanced the effect of the presentation and made the mouthwatering food seem all the more delectable.

“I enjoyed the session immensely. I found the ladies extremely aware and very passionate about food. As a professional, I am happy that there are so many people serious about food culture now,” quipped Chef Neeraj. Masters of concept and customisation of dishes, the chefs made a formidable team. It was a satisfied bunch of women that reluctantly left the store that day, carrying home Arttd’inox bags with an issue of Verve and a gift from Arttd’inox to commemorate the occasion.

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