Archives: '19 issue 05
The culinary swing towards mindful eating isn’t limited to cafes, bars and restaurants; cinemas are jumping on the bandwagon too — unhealthy snacks have been replaced by more diverse, wholesome and customised theatre foods. At INOX Insignia in Atria-The Millennium Mall, a thoughtfully curated and unconventional menu adds to the luxury movie-watching experience, and Zaral Shah samples the goods while chatting with the venue’s head chef, Vicky Ratnani and the COO of Inox Leisure, Daizy Lal. . .
Mumbai-based Vanilla Miel is known for its tempting selection of entremets. And, the patisserie’s masterfully crafted Instagram images – which reveal each flavour encased in these classic French layer cakes – make them even harder to resist. Business partners and sisters Isha Shetty and Mansi Shetty Bafna treat Verve to a special tasting…
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