Abhishek Honawar’s Year In Food

JANUARY 2016 

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jan 12, 2016 at 1:15pm PST

Location: Inday in New York City.
For the love of dosa: fermented rice batter freshly pressed in a waffle maker topped with Anita’s vegan coconut yogurt. We worked over time to come up with this style of the dosa preparation at Inday and boy we’re happy with it!

FEBRUARY 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jan 26, 2016 at 11:34am PST

Location: Inday in New York City.
All lined up and ready to go!

MARCH 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Apr 25, 2016 at 6:17pm PDT

Location: Paradise Road Tintagel Colombo, Sri Lanka.
Sri Lankan breakfast delicacy, can eat it every day.

APRIL 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jun 24, 2016 at 4:52am PDT

Location: Verjus in Paris, France.
Seven-week aged grass fed beef with spring onion and leeks from a delicious tasting menu that changes with each season.

MAY 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on May 21, 2016 at 8:25am PDT

Location: New York City.
Homemade breakfast: smoked bratwurst, soft scramble with truffle oil, baby arugula and feta.

JUNE 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jun 20, 2016 at 4:44pm PDT

Location: Hoppers in London, UK.
Touch down London. Thank you Hoppers London for such an incredible meal. It was truly worth the wait.

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jun 29, 2015 at 7:44pm PDT

Location: New York City.
Home experiment in Manhattan: cod marinated with garden herbs, beans, roasted potatoes and pistachio dust

JULY 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jun 25, 2016 at 12:02pm PDT

Location: The Cottage in Paris, France.
This was a special slice in the sun. The new range of gluten free bakeries in Paris!

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jul 1, 2016 at 4:02pm PDT

Location: Dilla in Rome, Italy.
This little Roman tavern put out some delicious plates.

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jul 17, 2016 at 4:42am PDT

Location: Miznon in Paris, France.
Cauliflower making a comeback.

AUGUST 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jun 26, 2016 at 9:53am PDT

Location: Grand Coeur in Paris, France.
Tataki of tuna, avocado, peas gourmands and wasabi at the restaurant and brasserie by Chef Mauro Colagreco. Truly memorable!

SEPTEMBER 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Jul 5, 2016 at 1:27am PDT

Location: To Psaraki in Santorini, Greece.
This little taverna perched on the hill over looking the marina serves the freshest catch available. The sardines stuffed with herbs were to die for!

OCTOBER 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Nov 22, 2016 at 8:42am PST

Location: Woodside Inn in Lower Parel, Mumbai.
Cheese and meat board.

NOVEMBER 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Nov 19, 2016 at 3:06pm PST

Location: II Salumaio in Rome, Italy.
Probably the best burrata I’ve eaten!

DECEMBER 2016

A photo posted by Abhishek Honawar (@abhishekhonawar) on Dec 6, 2016 at 1:20pm PST

Location: Osteria Francescana in Modena, Italy.
The crunchy part of lasagna.

Abhishek Honawar is a New York and Mumbai-based restaurateur. He is the co-owner of Woodside Inn and The Pantry (Mumbai), 28 Kothi (Jaipur) and Inday (New York).