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In conversation with the academic director of the International fashion school on shaping the next generation in design.
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Indigenous cuisine is being given a new lease outside of its assigned boundaries by ‘food gurus’ who are using new digital platforms as well as social media to redirect viewers whose eyes are usually facing the West, reports Sharanya Deepak
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The culinary swing towards mindful eating isn’t limited to cafes, bars and restaurants; cinemas are jumping on the bandwagon too — unhealthy snacks have been replaced by more diverse, wholesome and customised theatre foods. At INOX Insignia in Atria-The Millennium Mall, a thoughtfully curated and unconventional menu adds to the luxury movie-watching experience, and Zaral Shah samples the goods while chatting with the venue’s head chef, Vicky Ratnani and the COO of Inox Leisure, Daizy Lal. . .
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Verve gets an inside look into the La Folie Chocolate Factory Café, Mumbai's first bean-to-bar chocolate laboratory.
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Living up to their moniker, smartwatches can track your heart rate and travel plans or pay for a cup of coffee while, of course, perfectly keeping time. Verve zooms in on a few of these up-to-the-minute multitaskers
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MULTI-HYPHENATE MILLENNIALS The 21st century’s countless opportunities for self-publishing content promise shortcuts to success, but brothers Devansh and Dhruvin Doshi understand that the road towards truly fulfilling their dreams is a long one. The acting-writing-directing duo bear the hallmarks of the post-Gen X breed – ‘wokeness’, creativity and an entrepreneurial spirit — and Shraddha Jahagirdar-Saxena […]
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Rymn Massand recharges her senses in this alluring Italian town and its surrounding wilderness while on a relaxing solo getaway
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