Proud of its Indian heritage, The Oberoi, Dubai is an international luxury, business and leisure property. Verve checks out the distinctive experiences and suave service of the swanky newly-minted hotel
Text by Viseshika Sharma. Photographs by Manpreet Singh.
Summery ingredients are interpreted afresh in two different cusines as chefs NG Siew Choy and Davide Rebeccato meet for a cook-off. Viseshika Sharma observes the rendezvous between Peruvian white asparagus and juicy pomelo
The ‘best pastry chef in the world’ creates confections of great imagination and delicacy at The Oberoi, Mumbai, Delhi and Bengaluru and insists to Verve that the finest ingredient he uses is love