India's premier luxury lifestyle women's magazine

The Bombay Canteen

Thomas Zacharias, The Bombay Canteen
November 08, 2017

"I'm vociferous but approachable in the kitchen, and generally shy and reserved outside it”
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Floyd Cardoz, Mumbai-born and New York-based chef, owner of The Bombay Canteen, Tabla and Paowalla
November 19, 2016

The Mumbai-born and New York-based multi-award-winning chef writes about comfort food, which is all about roots and nostalgia
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Chef Floyd Cardoz
May 25, 2016

The Indian-American chef on The Bombay Canteen and his grandmother's recipes
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