India's premier luxury lifestyle women's magazine

Sofitel Mumbai

Radisson Blu Resort and Spa Karjat

4 Spas To Help You Unwind In Luxury

Text by Aparrna Gupta

From pure plant extracts to the headiest essential oils, these wellness treatments will leave you rejuvenated
Read more

Chef Tania Tovar, Chef Indrajit Saha, Pescado al Pastor, Pan-seared Sea Bass with Carrot Puree

Chilli Cook-off

Text by Shirin Mehta. Photographs by Tejal Pandey

Chef Tania Tovar, visiting from Mexico, and Mumbai’s Chef Indrajit Saha, juggle chillies and sea bass to create dishes that are an ode to spice and experimentation. Verve appreciates the blend of tastes and searing flavours
Read more