René Redzepi
Noma, on top of The World’s 50 Best Restaurants list several years in a row, has spawned an amazing phenomenon. Chefs from its kitchen have moved forth to open restaurants all over Copenhagen and these have proved to be excellent ones. Verve, map in hand, ferrets out some of the finest
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Two-Michelin starred, legendary chef René Redzepi talks about foraging for ingredients in Australia and setting up his latest pop-up in Sydney
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