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Periperi Prawns with Pomegranate and Goan Rice

Chef Zorawar Singh Ahluwalia and Chef Sunil Rathod

Pepper Play with Pomegranates

Text by Shraddha Jahagirdar-Saxena. Photographs by Akash Mehta.

Borrowing from the traditional hues of Christmas – red and green – Executive Chef Zorawar Singh Ahluwalia and Chef Sunil Rathod create innovative seafood recipes in Goa with the popular bell peppers and the often under-rated pomegranate. Verve chats with them to find out how the unusual mix of ingredients fired their imaginations to conjure up tasty plates
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