India's premier luxury lifestyle women's magazine

Masque

Aditi Dugar, Restaurateur, Masque
December 21, 2018

Making Waves: Aditi Dugar

Text by Shirin Mehta. Photographed by Sushant Chhabria. Styling by Akanksha Pandey. Hair and make-up by Riviera Vaz at Anima Creatives

The maverick restaurateur reflects to Verve about curating menus, foraging for ingredients, seasonality, sustainability and zero waste. All at that restaurant, Masque
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212 All Good, A Reverie, Alcohol, Alcoholic Beverages, Anand Virmani, Aneesh Bhasin, Bengal Bay Tonic Water, Bombay Canteen, Bulldog, Coarunn, Cocktail, Dashanzi, Drinks, Featured, Gin, Ginaissance, Greater Than, Gunpowder, Hapusa, Jaisalmer, Jodhpur, Juniper, Masque, Miss T, Monkey 47, Online Exclusive, Perch, Public Affair, Rahul Mehra, Rishabh Gupta, Sahil Jatana, Sakshi Saigal, Sanjeev Banga, Stranger & Sons, Svami Tonic Water, The Botanist, The Piano Man, The Star Of Bombay, Toast & Tonic, Vaibhav Singh, Vidur Gupta
October 31, 2018

India’s Gin-aissance Is Here

Text by Shubham Ladha

There is an increasing millennial interest in the spirit and with a slew of homegrown craft producers and a host of bars stocking international favourites, it's a great time to be a gin drinker in India
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Food, farm-to-fork gourmet

With several speciality restaurants choosing to grow their own produce, hyperlocal sourcing is becoming increasingly popular in India....
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Kelvin Cheung, Bastian
April 21, 2017

The chefs discuss the importance of presentation and their plating philosophies
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January 19, 2017

The Making of Masque X Amass

Text by Natasha Sahjwani

From sourcing fresh ingredients to prepping for their collaborative menu, follow along with chef Prateek Sadhu of Masque and chef Matt Orlando of Amass as they create an epic meal
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