Manu Chandra | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Manu Chandra

Toast & Tonic, Manu Chandra, Mumbai
May 31, 2017
Food, Manu Chandra, Online Exclusive

Chef Manu Chandra On Cultivating A Unique Food Culture

Text by Simone Louis. Images by Kunal Chandra

Amid the launch of yet another of his culinary properties in Mumbai, we join Chef Manu Chandra in an effusive conversation about produce and innovation
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