India's premier luxury lifestyle women's magazine

Le Cordon Bleu

Toshin Shetty, Chef, Indian
May 06, 2016

Why You Should Know About Chef Toshin Shetty And His Patisserie

Text by Zaral Shah. Photograph by Tejal Pandey

Having procured his first chef’s coat at age 10, Toshin Shetty — a Le Cordon Bleu alumnus — is creating sweet sensations, one dessert at a time
Read more

Yohaan Dattoobhai Kaboom! restaurants mumbai colaba ballard estate new
December 15, 2014

Kitchen Heroes

Text by Wyanet Vaz

If people who love to eat are the best people, then the people behind the food are even better. Founders of Funky Kitchen, Yohaan and Kunali Dattoobhai are out to “put as many smiles on as many faces as humanly possible”
Read more

Chef Christian Faure, The Oberoi, Mumbai, Delhi and Bengaluru, Le Cordon Bleu
February 22, 2011

Fruits Of Love

Text by Shirin Mehta

The ‘best pastry chef in the world’ creates confections of great imagination and delicacy at The Oberoi, Mumbai, Delhi and Bengaluru and insists to Verve that the finest ingredient he uses is love
Read more