India's premier luxury lifestyle women's magazine

Japanese cuisine

Featured, Food, Japanese cuisine, Online Exclusive, Restaurant, St Regis Mumbai, Verve Gourmand, Wine and Dine, Yuuka
November 17, 2017

Chef Ting Yen combines traditional delicacies with fresh elements of other cuisines with passion and tenderness
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Megu, Leela Palace, Delhi, Japanese Cuisine, Wine and Dine, Modern Japanese Cuisine, Food, Restaurant, Review, Verve Gourmand
August 03, 2017

Tantalising and freshly conceptualised, the new menu at Megu is worth trying
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Dragon-Fruit and Seaweed Salad

Two Fresh Recipes For Lovers of Asian Food

Text by Simone Louis. Photographs by Ryan Martis

Presenting Thai and Japanese cooking in all their glory, two chefs create fishy-fruity masterpieces with seaweed and dragon fruit
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Steamed tofu
November 03, 2014

Straight From The Heart

Text by Shirin Mehta

Yuuka by Ting Yen is the latest fine-dine restaurant to hit Mumbai’s burgeoning gastronomic scene. Verve chats with the Boston-based chef and comes away satiated by some startlingly innovative flavours dressed up as works of art
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