Japanese cuisine
From an international jazz festival to an inventive kitchen swap, Verve gives you the lowdown on the events that should be on your radar this weekend.
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Chef Ting Yen combines traditional delicacies with fresh elements of other cuisines with passion and tenderness
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Tantalising and freshly conceptualised, the new menu at Megu is worth trying
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Presenting Thai and Japanese cooking in all their glory, two chefs create fishy-fruity masterpieces with seaweed and dragon fruit
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Yuuka by Ting Yen is the latest fine-dine restaurant to hit Mumbai’s burgeoning gastronomic scene. Verve chats with the Boston-based chef and comes away satiated by some startlingly innovative flavours dressed up as works of art
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