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Belmond Villa Sant'Andrea, chef Agostino, Featured, goat cheese, handmade pasta, Italian cuisine, masterclass, Oberoi Mumbai, Online Exclusive, pastadough, ravioli, Sicilian food, Vetro

Making Pasta Unlike The Italians

Photography by Joshua Navalkar

At Oberoi Mumbai’s Vetro, Sicilian chef Agostino D’Angelo teaches Megha Shah how to cook the Sicilian way
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