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Food

Chef, Featured, Food, Fusion Food, Indian American flavours, Juhu Beach Club, Le Cordon Bleu Culinary School, Navi Kitchen, Online Exclusive, Preeti Mistry, Top Chef
May 17, 2018

She was one of the first early innovators of the movement that is now popularly known as Indian fusion
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Shaheen Peerbhai and Manolya Isik, Le Cordon Bleu and Alain Duccase-trained pastry chef and founder of the popular Purple Foodie blog, Turkish Illustrator from the Netherlands

When they got a chance to combine their skills in baking and illustration, Shaheen Peerbhai and Manolya Isik rose to the occasion beautifully with Sucré, a meticulously illustrated, pastry-focused zine that you will want to keep on an easily accessible shelf in your kitchen
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May 14, 2018

Tales From An Indian Kitchen

Text by Huzan Tata

For those who love cooking, the kitchen is their second home, and so it is for re:store's Nandi Shah
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Chipotle, Cuisine, Eatery, Featured, Food, Mexican, New York Burrito Company, Online Exclusive, Restaurant, Vegetarian, Wine & Dine
May 01, 2018

The New York Burrito Company in Mumbai is where you should head if you're hankering for a taste of Mexico in the heart of the city
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Bollywood, Dessert, Farah Khan, Featured, Food, Ice Cream, Jewellery, Kalki Koechlin, Magnum, Online Exclusive, Pleasure, Take Pleasure Seriously
April 27, 2018

What happens when the humble ice cream becomes the inspiration for opulence? You get a flavoursome match, indeed!
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Fig and Mascarpone

Dressing Up Dishes

All Food Images Courtesy Karishma Sakhrani

Culinary arts are taking a cue from the fashion industry. With influencers driving tastes, gastronomic trends are also changing with the seasons, opines Nikhil Merchant
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