India's premier luxury lifestyle women's magazine

Food

Dim sum at Tim Ho Wan, Hong Kong, Michelin-starred establishments

From Michelin-starred establishments to tea restaurants and dim sum houses, there are a variety of delicacies to sample
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Shizusan, new restaurant, 2017, mumbai, food and dining, asian cuisine
February 16, 2017

Plus, there’s a story in every plate
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February 12, 2017

3. Eat, Pray, Love

Illustration by Gouri Katdare

Venus Rising is a 50-something single woman's musings on life, relationships and romance
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Two Lip-Smacking Recipes For Lovers Of Sea Food

Text by Simone Louis. Photographs by Prateek Patel

Chef Liang Xiao Qing and Chef Anshul Dhyani use two complex cooking techniques to create palate-pleasing dishes
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Goji Berry Chicken Curry With Black Rice, food, 212 All Good, Chef Paul Kinny, Healthy food, Trends 2017

In conversation with chefs Bakul Kodikal, of Jamie’s Pizzeria, and Paul Kinny of 212 All Good
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Masque x Amass Day 2 (1) (1)
January 19, 2017

The Making of Masque X Amass

Text by Natasha Sahjwani

From sourcing fresh ingredients to prepping for their collaborative menu, follow along with chef Prateek Sadhu of Masque and chef Matt Orlando of Amass as they create an epic meal
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