India's premier luxury lifestyle women's magazine

Food

Food, farm-to-fork gourmet

With several speciality restaurants choosing to grow their own produce, hyperlocal sourcing is becoming increasingly popular in India....
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Toast & Tonic, Manu Chandra, Mumbai

Chef Manu Chandra's Toast & Tonic is a forward-thinking restaurant with a fiercely seasonal menu
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Toast & Tonic, Manu Chandra, Mumbai

Chef Manu Chandra On Cultivating A Unique Food Culture

Text by Simone Louis. Images by Kunal Chandra

Amid the launch of yet another of his culinary properties in Mumbai, we join Chef Manu Chandra in an effusive conversation about produce and innovation
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Tickle your taste buds with Shiro's latest menu that celebrates authentic Asian flavours
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house of nomad, gastro bar, taj lands end, mumbai

Discover unusual flavours and immersive stories at this hip new gastro bar
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Anjli Vyas, Bare Kitchen
May 17, 2017

Watch What You Eat With Anjli Vyas

Text by Zaral Shah. Photographs by Manasi Sawant

"The best way to lose weight is 80 per cent what you eat and 20 per cent exercise"
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